Héloïse Brion worked for fifteen years in the fashion industry before deciding to pursue her passion for cooking. She has contributed recipes to numerous publi­cations, including Food 52, Food and Wine, Delish, Irish Tatler, The Sunday Times Travel Magazine, The Sunday Post, Country and Town House, ELLE, Madame Figaro, and Elle à Table. She has shared her recipes in more than 100 Instagram Live events over nine months. She has held cooking and table-setting workshops at venues like French in Calabasas, California, and at My Little Paris in France. Christophe Roué is a portrait, fashion, and lifestyle photographer. He is a film director and has composed music scores for films and documentaries. Together, they published Miss Maggie’s Kitchen: Relaxed French Entertaining (Flammarion, 2020).