Thomas Jefferson’s Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America: Library

Thomas Jefferson’s Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America: Library | 做自己 - 2024年5月

Thomas Jefferson’s Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America: Library

作者：Craughwell, Thomas J./ Sklar, Alan (NRT)
出版社：
出版日期：2013年03月04日
ISBN：9781452641904
語言：繁體中文
售價：2100元
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