Mixing Methods Quick breads contain varying ratios of flour, oil or butter, sugar, eggs and salt, as well as leavening agents and flavor add-ins.AQuickGuidetoQuickBreadsWhatarequickbreads?Quickbreadsaremadeusingchemicalleaveningagents,namelybakingpowderorbakingsoda,insteadofyeast.Theterm“quickbread”isappropriate,astheseitemsdon’tinvolvethelongrisingtimesthatyeastbreadsrequire.Frommuffins,sconesandbiscuitstocornbread,pancakesandwaffles,quickbreadsareagreatwaytogetsatisfyingbakedgoodsonthetablealotfasterthantraditionalyeastbaking.MixingMethodsQuickbreadscontainvaryingratiosofflour,oilorbutter,sugar,eggsandsalt,aswellasleaveningagentsandflavoradd-ins.Whatmakesthemdistinctintextureisthemixingmethodused.Choosefromthefollowingmixingmethodsforyourdesiredtaste,textureandtypeofquickbread.MuffinMethod:Themostcommonlyusedtechniqueisthemuffinmethodthatresultsinabatterratherthandough.Itsprocesseskeepquickbreadslightandtender.Mixalldryingredientsinonebowl,andthenmixtheliquidingredientsthoroughlyinaseparatebowl.Addtheliquidmixturetothedryingredientsandmixjustuntilthedryingredientsaremoistened.Somesmalllumpsshouldremain,asovermixingyieldsdryquickbreads.Gentlyincorporateadd-iningredientsintothebatterneartheendofmixing.CreamingMethod:Thismethodmixesthebuttermorethoroughlywiththesugarbeforecombiningotheringredientstoproducerich,smoothquickbreads.Combinesoftenedbutterwithsugar,saltandotherflavoringsandbeatorvigorouslystiruntilthemixtureisfluffy.Mixintheeggs,oneatatime,andanyliquidingredients.Inaseparatebowl,sifttogetherthedryingredientsandaddtothemixture.Gentlyincorporateflavoradd-inslast.CustomizeYourQuickBreadsThereareinfiniteflavorpossibilitiesforquickbreads.Whenyou’relookingforaneasyhomemadesolution,especiallyduringcurrenttimes,turntoingredientsyouhaveonhandtoprepareadelicious,one-of-a-kindquickbread.Checkouttheseingredientideasforyourowncomfortingmasterpiece.•Spicessuchascinnamon,cardamom,nutmeg,gingerandcloves•Herbslikesage,thyme,rosemary,basilandoregano•Vegetableslikezucchini,ca