All About Baking: Quick Breads | mixing methods of quick breads
TheVersatileQuickBreadIt’snowonderquickbreadsaresopopular.Theyareeasy,fast—asthenameimplies,nearlyfoolproof,versatile,andoh,sogood.Wecommonlyknowthemassweetenedloaveswithfruitornuts,somewherebetweenyeastbreadsandcakesintextureandsweetness.Theyareleavenedwithbakingpowderandbakingsoda.Bananabreadanddatenutbreadaretypicalthoughsomebookslistrecipesforsavoryvarieties.Quickbreadshavelesssugarandlessfatthancakes.Thenutsoftenfoundinquickbreadsaddtothefatcontent.Thefruitaddstothemoistureaswellastheflavor.Becausequickbreadstendtobedrierthancakes,theyareoftenspreadwithbutter,creamcheese,orjam.Peanutbutterisoneofourfavoritetoppings.Quickbreadstendtobemoredenseandmoistthanmuffinsthoughthebatterforquickbreadscanbebakedinmuffintins.Generally,muffinbatteristhinnerthanquickbreadbatter.Quickbreadsarewonderfullyversatile,appropriatewhenevertherichnessofacakeisundesirable.Theyareoftenservedatbreakfastandbrunch,forsnacks,andtheyfinishamealwellinplaceofasweeterdessert.Whenusedforadessert,theycanbetoppedwithicecreamorasyrup.SlicescanbetoastedordippedineggsandmadeasFrenchtoast.Theymakegreatsandwiches—thoughabitfragileunless“stuck”togetherwithcreamcheeseorpeanutbutter.Tryafruitfilledquickbreadtoppedwithshavingsofhamorturkey.HowtoBakeQuickBreadTherearetwomethodsformixingquickbreads:thecreamingmethodandthemuffinmethod.Withthecreamingmethod,sugarandfat(butter,margarine,orshortening)arebeattogethertoentrainairinthemixtureandprovideaddedlifttothebatter.Withthemuffinmethod,theliquidsarecombinedinonebowl,thedryingredientsinanother,andthenthetwoaremixedtogether.Thecreamingmethodtendstomakeamorecake-likebread.Thestepsforeachmethodfollow.TheCreamingMethodPlacesoftenedbutter,margarine,orshorteninginabowl.Addthesugars,spices,andsaltandbeatuntillightandfluffyandairisentrainedthroughoutthemixture.(Donotletthebutterormargarinegetwarmenoughthatitapproachesthemeltingpoint.Frictionfromthemixing,especiallywithanelectricmixer,willincreasethetemperature.)Addtheeggsoneatatime,beatingaftereachaddition.Addanyliqui
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