Dead-Easy PMAT Method Short of “put all ingredients into a bowl and stir them together,” this might be one of the easiest mixing methods for cakes that you'll ...HomeAboutPrivacyPolicyRecipeIndexBlogContactWorkwithMeHome»AlltheCakeMixingMethodsinOnePlace.You’reWelcome!LoveThis?PleaseShareIt!Facebook337Twitter4Pinterest55YummlyEmailWhatYou'llFindinThisPostClicktoviewToC1WhyIt’sImportanttoKnowtheMixingMethods2WhatIsARecipe?3BasicMixingMethodsforCakes,Cookies,Biscuits,PieCrust,etc.4EquipmentforMakingBiscuits,Scones,andPieCrusts5WhatYouNeedtodoTheCreamingMethod6MuffinMakingEquipment7ExcellentBooksonTheScienceofBakingWhyIt’sImportanttoKnowtheMixingMethodsWelcometoyourpageforfindinginformationaboutallthecakemixingmethods.Eachshortdiscussionofeachmixingmethodalsolinkstoalonger,morein-depthdiscussionabouteachmixingmethod.Ihopeyoufindithelpful.ThispoundcakeismadewithTheCreamingMethod.Thefinalstructureofthecakewouldbecompletelydifferent,andpossiblywouldn’tworkatall,ifIusedanyothermixingmethods.Themostimportantthingaboutbakingisn’ttheingredientsasmuchasitisthemethodsbywhichyoucombinetheingredients.WelcometothePCOHubformixingmethodsforalmostallcakes,cookies,andbakedgoodsyoucanthinkof.Nomatterhowgoodyourrecipeis,ifyoudon’ttrulyunderstandthefundamentalsofhowthecakemixingmethodswork,youmightnotgetthebestresults.Ialsothinkitisofvitalimportancethateveryonewhoispassionateaboutbakingunderstandthattheinstructionspartofarecipeforacake,cookie,brownie,biscuit,etc,isnothingmorethantheexpressionofthecorrectmixingmethodforthattypeofbakedgood.WhatIsARecipe?Arecipeistrulynothingmorethanalistofingredientsmarriedtoalistofinstructions.ClicktoTweetAndalistofinstructionsisnothingmorethanamixingmethodlaidoutindetail.Onceyoubecomeproficientinrecognizingamixingmethodinarecipeandgeneralizingittoawholecategoryofrecipes(buttercakes,spongecakes,piecrust,etc),you’llbeabletomakearecipewithnothingmorethanalistofingredients.Thispage,alongwiththeingredientfunctionpage,reallyisthecoreofwhatthissiteisallabout.Le

Two common mixing methods in baking are the creaming method and the muffin method. Once you come to understand both, your recipes will turn ...(UpdatedfromMay10,2014)Wanttobecomeabetterbakerandfeellikeaprointhekitchenwhenyoucanrecognizeexactlywhichmethodofmixingwillbeusedjustbylookingattherecipe?Thisarticlewillhelpyoutodojustthat.Whiletherearescoresofmixingmethodsusedinbaking,manyrecipesforcakes,muffins,cookies,andmoreutilizeoneoftwomethods:themuffinmethodorthecreamingmethod.Onceyouunderstandthesetwomethods,youwillquicklyrecognizethemethodinanyrecipeandinstantlyknowwhatyoumustdotomixthebatterordoughproperly.Understandingthesemethodsandhowtheyworkwillmakeyouabetterbaker.TheDifferenceBetweentheTwoMixingMethodsInthecreamingmethod,wecreamthefat(butterorshortening)withthesugaruntillightandthenaddtheotheringredients.Youmightrecognizethismixingmethodfromyourfavoritecookierecipes.Inthemuffinmethod,wemixtheliquidsandthedryingredientsseparatelyandthenstirthemtogetheruntiljustcombined.Youmightrecognizethismethodofmixingfromyourwafflerecipes.TheCreamingMethodInthecreamingmethod,placethebutterorshorteninginthemixingbowlofyourelectricmixer.Addthesugar,spices,andsalt.Creamthemixturetogetherwiththepaddleattachmentforthemixer.(Ofcourse,recipesthatcallforoilinsteadofbutterorshorteningcannotbecreamedunlessyousubstitutewithbutterorshortening.)Theobjectiveistodrivethesharpsugarcrystalsthroughthebutterorshorteningcreatingtinyvoidsofairinthemixture.Thisentrainedairwillhelpthemuffinsrise.Thecreamingmethodhastwoadvantages:Thesugarandfatarewell-dispersedinthebatterandtheentrainedairtendstomakeforalight,finecrumbinthemuffins.StepsintheCreamingMethodWiththepaddleattachmentofanelectricmixer,creamtogetherthebutterorshorteningandsugars,spices,andsaltuntillight.Addtheeggsoneatatime,creamingaftereach.Addtheliquidingredientsandstirthemin.Donotover-stiroryoumayreducetheentrainedairinthecreamedmixture.Mixtheflourandleaveningstogetherandthenaddthemtothecreamedmixture.Mixuntiljustcombined.Placeintinsora

Manual Mixing in a Bowl · Manual Mixing with a Pastry Blender · Manual Mixing on a Flat Surface (Well Method) · Mixing with a Standard Electric Mixer - Batter ...Recipes|Tips&Advice|Glossary|Videos|Community|Seasonal|MyRecipeBoxJoinNow|SignInLoadingAdvancedSearchMixingMethodsHowTo'sFlour  ▼FlourTypesFlourShoppingGuideFlourPreparationGuideFlourPreparationGuide+LargerImageRate&ReviewProvidedByRecipeTipsSharethis!SaveRate&ReviewEmailPrintFlourisusedasthemainingredientformanytypesoffooditemsincludingbreads,rolls,biscuits,pancakes,waffles,cakes,pastries,andpasta.Somefooditems,suchascakes,waffles,andpancakes,requireonlyabattertobecreated,whichisusuallyliquidenoughtobepoured,whilefoodssuchasbreads,rolls,andpastarequireadoughtobeformed,whichisaheaviermassthatusuallyrequiressomekneadingorrolling.Describedbelowareseveralmethodsforcombiningflourwithotheringredientstocreatebatterordough.ManualMixing-Bowl|ManualMixing-PastryBlender|ManualMixing-FlatSurfaceStandardElectricMixer|Heavy-DutyElectricMixer|FoodProcessorManualMixinginaBowlOneofthesimplestmethodsforcombiningflourwithotheringredientsisbystirringtheingredientstogetherinabowl.Thismethodoftenworkswellforsmallerquantitiesofbatterorforbattersthatdonotrequirealengthytimeformixingandblending.ManualMixingwithaPastryBlenderApastryblenderisausefultoolforcombiningflourwithotheringredientstocreatedoughforpiecrusts.(ForspecificingredientsforPieCrustDough,seePieCrustsinthe"KitchenTechniques"sectionof"KitchenAdvice".)Mixthedryingredientsforpiecrustdoughinalargebowlandusingthepastryblender,cutinchilledshortening,butter,ormargarine.Mixtheingredientsuntilcoarsecrumbsresemblingtheshapeoftinysplitpeasareformed.Sprinklethemixturewithicewaterandcontinuemixingusingafork.Additionalicewatercanbeaddedinsmallincrementsifthedoughseemstobetoodry.Addonlyenoughwatersothatthedoughholdstogether.Pinchingasmallpieceofdoughbetweenyourfingersisagoodmethodfortestingtheproperconsistencyofthedough.Ifthedoughholdstogether,itisanindicationthattheproperquantityof

The technique of mixing can be stirring, beating, binding, kneading, stirring, whipping, and folding. There are 4 types of mixing method, each ...HomeSitemapAMAZONChef'sCollectionFoodPlatingTechniquesFishCuttingMethodMonday,December16,20194TypesofMixingMethodForPastryProductPastryBakeryKnowledge:MixingMethodWhatisMixinginCulinary?Mixingistheprocessofcombiningtwoormoreingredientsarespreadevenlytoeachotheruntiltheybecomeonefinalproduct, Thefinalproductconsistsofseveralelementssuchashomogeneity,texture,temperature,taste,flavor,andstructure.Thetechniqueofmixingcanbestirring,beating,binding,kneading,stirring,whipping,andfolding. Thereare4typesofmixingmethod,eachmixingmethodgivesadifferenttextureandcharactertothepastryproduct.Toolsusedformixingsuchasballoonwhisk,spoons,mixers,blenders,etc.MixingMethodRead:PrincipleofBakingMethodinCulinaryKnowledgeTypesofMixingMethodStraightMixingMethodCreamingMixingMethodRubbingMixingMethodFoamingMixingMethodMixingMethodStraight,Creaming,RubbingandFoamingMethodRead:TheFamousListofBreadTypesandTheirDescription1.StraightMixingMethodAllingredientscombinedatonceWell-methodvariationforquickbread.E.g.Pancake,Scone,Cornbread,Muffin,Waffle,etcStraightMethodSiftdryingredientstogetherCombineallliquidingredientsinabowlAddwettothedry Scalebatterordoughinto/onanappropriatepanBake orcook StraightMixingMethodRead:5MostCommonofPastryDoughQuickBreadStraight Method Itisamethodofmixingingredientswherethewetingredientsarefoldedintothedryingredientsverygentlyusingaspatula. Theingredientsaremixedjustenoughtocombine. Overmixingwilldeveloptheglutentoomuchwhichinturnresultsinatoughandflatfinalproduct.MuffinStraight Method Theusualmethodformakingmuffinsinvolvesmixingtogetheralldryingredientsandthenpourthewetingredients/liquidingredients(includingfats;meltedbutteroroil)ontopofthedriedingredients. Donotstir,justfoldthemgentlytogether,justenoughsothatthedryingredientsareincorporated.Scoopthebatterontoagreasedlinedmuffintin.BakeintheovenStraightMixingMethodProductScon

Muffin method · Creaming method · Reverse creaming method (used in high ratio cake recipes) · Whipped eggs method · Flaky dough method · Laminated ...SkiptoprimarynavigationSkiptomaincontentSkiptoprimarysidebarmenuiconFacebookInstagramPinterestTwittersubscribesearchiconSearchFacebookInstagramPinterestTwitter×Bakingtechniques»Howtomixingredients—MixingmethodsinbakingMostcakes,cookies,muffins,andsconesareallmadefromthesameingredients:flour,sugar,butter,salt,eggs,chemicalleaveners(whetherbakingsodaand/orbakingpowder),milk,etc.Yeteventhoughmostbakedgoodscontainthesamebasicingredients,youcancombinethemindifferentamountsandindifferentwaystomakeacakeinsteadofmuffins,oraquickbreadinsteadofacookie.Therearemanywaysyoucancombinebasicbakingingredientstoachievethedesiredresults,andthoseresultsaren'tjustdependentontherecipeinfrontofyou,butalsoyourbakingtechniquesandmixingmethods.Jumpto:Muffinmethod Creamingmethod Reversecreamingmethod(usedinhighratiocakerecipes)WhippedeggsmethodFlakydoughmethodLaminateddoughmethodBreadmethodMuffinmethod Themuffinmethod,alsoknownasthetwobowlmethod,isthetechniqueyouwouldusetomakemuffins(duh!),butalsoquickbreads,andevenpancakes.Thisistheeasiestmixingmethodyoucanuse.Forthemuffinmethod,youusetwobowls:Allyourdryingredientsgoinonebowl,sotheflour,chemicalleaveners,salt,spices,andeventhesugar,andtheyareallwhiskedtogetherAllyourwetingredientsgoinaseparatebowl,usuallyeggs,milk(oranacidicdairyproduct,likebuttermilk,sourcream,oryogurt),vanillaextract,andoil(ormeltedbutter).Oncethetwoseparatebowlsofingredientsarewellmixed,youthencombinethetwobowlsintoone,andbrieflymixjusttoincorporatethetwo.Iliketoaddthedryingredientstothebowlofwetbecausethatseemstoresultinlesslumps.Forthemuffinmethod,youdon'tneedanyspecialequipment.Allyouneedisacoupleofbowls,awhisk,andalargespatulaorwoodenspoon.Youdefinitelywouldneedtoinvestinmuffinpanstoo,ifyouplanonusingthismethodtomakemuffins.Ifyouwanttoknowhowtomixcakebatterwithoutamixer:usethemuffinmethod!Ifyouanalyzethebakingingredients

In mixing, two or more ingredients are evenly dispersed in one another until they become one product. Each mixing method gives a different texture and character ...baking911.comuser?ClickheretogetstartedonCraftyBaking.com!How-toMixingMethod-BasicsCopyright©2000SarahPhillipsCraftyBaking.comAllrightsreserved.Oncetheingredientshavebeenselectedandmeasured,oftenthenextstepistomixthemalltogether.Whatdoesthatmean?Thegeneralobjectivesinmixingbattersanddoughare:  Uniformdistributionofingredients;  Minimumlossoftheleaveningagent;  Optimumblending;and,   Developmentorpreventionofgluten.  SARAHSAYS:Flourismadeupofparticlesofprotein,gluteninandgliadin,whichwhenmixedwithmoistureintherecipe,producegluten.Mixingservestophysicallybreakaparttheseproteinsintosmallerpiecesandexposethemoisture-lovingportions,sothetwoblendtogethermoreeffectively.Glutenisthemagicalelasticsubstancewhichtrapsandholdsairbubbleswhichexpandfromthegasfromtheleavening.Glutenalsoallowsyoutorolloutpastryintothinsheetsthatdon'tfallapart.Duringbaking,itstretcheslikeanet tocontaintheexpandingairbubblesduringrising.Atacertainpointinbaking,thestretchedflourproteinsbecomeset,resultinginthestructureofthebakingrecipe.Mixingisageneraltermthatincludesstirring,beating,blending,binding,creaming,whippingandfolding. Inmixing,twoormoreingredientsareevenlydispersedinoneanotheruntiltheybecomeoneproduct.Eachmixingmethodgivesadifferenttextureandcharactertothebakedgood.Theimplementsused,suchasblades,whisks,spoons,etc.,themselvesmakeadifference.Theyhaveagreatimpactonwhathappensduringmixing.STIR:Thismethodisthesimplest,asitinvolvesmixingalltheingredientstogetherwithautensil,usuallyaspoon,usingacircularmotion.BEAT:Theingredientsaremovedvigorouslyinabackandforth,upanddown,andaroundandaroundmotionuntiltheyaresmooth.Anelectricmixerisoftenusedtobeattheingredientstogether.BLEND:Ingredientsaremixedsothoroughlytheybecomeone.BIND:Ingredientsadheretoeachother,aswhenbreadingisboundtofish.CREAM: Fatandsugararebeatentogetheruntiltheytakeonalight,ai

SkiptocontentWerefertoOnBaking:3rdEditionbyLabensky,S.etal.asourbakingbible.Asamatteroffact,wehaveapapercopyforourpastrycheftomakenotes,andwehaveadigitalcopytoaccessinthego.Everybakingbusinessneedsthisbookevenwithoutastorefront.Almostanyquestionyouhavecanbeansweredbythebook,andithashundredsofrecipesforinspiration. Todaywearegoingtofocusonmixingmethods,andwhythesedifferenttechniquesareimportantforyou. **Thispostmaycontainaffiliatelinks.Ifyoumakeapurchasefromoneofmylinks,Imayreceiveacommissionorcreditatnoadditionalcosttoyou.Formoreinfo,pleasereadmydisclosurepolicy.**Whatismixingmethodsinyourbaking?Thepointofmixingmethodsinyourbakingistoaccomplishafewdifferentthings.Thetechniqueinwhichyoumixtheingredientsaccomplishesdifferenttasks.Forexample,ifyouneedtocombineingredients,therecipeinstructionsmighttellyoutostir,butifyouneedtoincorporateair,thentherecipemaycallforyoutowhiptheingredients.Thereare9differentmethodsformixing.Eachmethodaddssomethingtoyourbakingprocess,andeachmethodisaccomplisheddifferently.9DifferentMixingMethodsBeatingBlendingCreamingCuttingFoldingKneadingSiftingStirringWhippingTakeamomentandseeifyoucanthinkofatimeyouhaveusedthesedifferentmethods.Nowthinkaboutwhythesetechniqueswereimportantforthebakingprocessinthatspecificrecipe.Let’stalkabouteachmethod,whatthepurposeofthemethodisinthebakingprocess,andthetoolsrequiredforthatspecificmethod.WhyTheseMixingMethodsInYourBakingBeating:Thisistheprocessofcreatingairorglutenbyquicklymixingingredients.Youaccomplishthisbyusingaspoonorthepaddleattachmentonamixer.Blending:Thisisusedtodistributetheingredientsinabatterormixtureevenly.Severaltoolscanbeusedtoblendamixture.Youcanuseaspoon,rubberspatula,whisk,orthepaddleattachmentonamixer.Creaming:Thisiswhenyouincorporateairwhilecombiningsoftenedfatsandsugar.Usethepaddleattachmentofthemixeronmediumforcreaming.Cutting:Thisisdonetomixfatsintodryingredientssuchasbutterintopiedough.Dependingonyourfinalproduct,youcancutamixturewithapastrycutter,yourfingers,orthepaddleattachmentonyo