The technique of mixing can be stirring, beating, binding, kneading, stirring, whipping, and folding. There are 4 types of mixing method, each ...HomeSitemapAMAZONChef'sCollectionFoodPlatingTechniquesFishCuttingMethodMonday,December16,20194TypesofMixingMethodForPastryProductPastryBakeryKnowledge:MixingMethodWhatisMixinginCulinary?Mixingistheprocessofcombiningtwoormoreingredientsarespreadevenlytoeachotheruntiltheybecomeonefinalproduct, Thefinalproductconsistsofseveralelementssuchashomogeneity,texture,temperature,taste,flavor,andstructure.Thetechniqueofmixingcanbestirring,beating,binding,kneading,stirring,whipping,andfolding. Thereare4typesofmixingmethod,eachmixingmethodgivesadifferenttextureandcharactertothepastryproduct.Toolsusedformixingsuchasballoonwhisk,spoons,mixers,blenders,etc.MixingMethodRead:PrincipleofBakingMethodinCulinaryKnowledgeTypesofMixingMethodStraightMixingMethodCreamingMixingMethodRubbingMixingMethodFoamingMixingMethodMixingMethodStraight,Creaming,RubbingandFoamingMethodRead:TheFamousListofBreadTypesandTheirDescription1.StraightMixingMethodAllingredientscombinedatonceWell-methodvariationforquickbread.E.g.Pancake,Scone,Cornbread,Muffin,Waffle,etcStraightMethodSiftdryingredientstogetherCombineallliquidingredientsinabowlAddwettothedry Scalebatterordoughinto/onanappropriatepanBake orcook StraightMixingMethodRead:5MostCommonofPastryDoughQuickBreadStraight Method Itisamethodofmixingingredientswherethewetingredientsarefoldedintothedryingredientsverygentlyusingaspatula. Theingredientsaremixedjustenoughtocombine. Overmixingwilldeveloptheglutentoomuchwhichinturnresultsinatoughandflatfinalproduct.MuffinStraight Method Theusualmethodformakingmuffinsinvolvesmixingtogetheralldryingredientsandthenpourthewetingredients/liquidingredients(includingfats;meltedbutteroroil)ontopofthedriedingredients. Donotstir,justfoldthemgentlytogether,justenoughsothatthedryingredientsareincorporated.Scoopthebatterontoagreasedlinedmuffintin.BakeintheovenStraightMixingMethodProductScon