Carmen Bogan’s inspiration for Tasha’s Voice and Where’s Rodney? came from her work with non-profit organizations supporting public health through outdoor experiences. Carmen lives in Oakland, Cali...

Spencre L.R. McGowan is an herbalist and writer from many places, but primarily Maine and Nantucket. She is the creator of Gingertooth & Twine, a blog and shop dedicated to enhancing herbal wisdom ...

Rachel Patterson has penned more than a dozen books on the rituals and practices of magic and paganism. She is High Priestess of the Kitchen Witch Coven, and an Elder of the Kitchen Witch School of...

Born and raised in Sydney, now living with her family on their deer farm in New South Wales, Sophie Hansen trained in journalism at the University of Canberra and has more than 20 years’ experience...

Malachi Jenkins and Roberto Smith are childhood friends from neighboring rival gangs, brought together by their two passions: food and girls. Today, they are the cofounders and owners of Trap Kitch...

David Frenkiel and Luise Vindahl are the globally influential faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets Blog in 2013. Luise is the nutr...

John F. Mueller is Director of Studies in History at St Edmund’s College, University of Cambridge, UK. He has written and presented highly-rated television documentaries in Germany and the UK on th...

Alan Sanchez is the award-winning executive chef at Gracias Madre. Originally from Mexico City, Sanchez earned his culinary and pastry arts degree at the Instituto Superior Mariano Moreno in Buenos...

Jordan Bourke worked as a chef at the Michelin-starred Petersham Nurseries restaurant, London and now cooks for clients, specializing in food for health, as well as working as a recipe writer and b...

Diana Henry is one of the UK’s best-loved food writers. She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a re...